Sous Chefs

New York, NY

Post Date: 04/27/2016 Job ID: 110287 Industry: Restaurant
Temp + Temp-to-Perm openings for Sous Chefs in corporate kitchens in Midtown Manhattan. 3 years+ experience, formal culinary training preferred. Duties include: food prep, planning, production and quality control. Compensation $17+/hr

Requirement - Experience: - 3 years + experience.

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